Laurie, the drip pot used to be sat on the kitchen window sill for anyone to dip in. I was always in trouble for digging the brown jelly out from underneath the fat. A good chunk of bread with some tasty dripping and a sprinkle of salt, it doesn't get much better!! I even remember as a youngster all the local butchers had dripping in greaseproof paper sat across the bottom of the shop window. Everyone deep fried thier chips in beef dripping, which wa swhy they tasted 10 times better than they do now!
Amazing, we go from Izal medicated toilet paper to beef dripping in one thread!